Fruited Ice Tea - cooking recipe

Ingredients
    1 qt. boiling water
    6 small tea bags
    1 small can frozen lemonade
    1 small can frozen limeade
    1 1/2 c. sugar
Preparation
    Let tea steep in boiling water.
    Remove tea bags and add sugar; add frozen juices and enough water to make a gallon of tea. Serve over rice with a sprig of mint added.

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