Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. cooking oil
2 Tbsp. sugar
3/4 c. sugar
3/4 c. milk
1 egg, well beaten
1 c. blueberries
1 tsp. lemon peel

Preparation

Sift flour, sugar, baking powder and salt.
Make a well in center of flour mix. Combine egg, oil and milk. Add to the dry ingredients. Stir until moistened. Toss blueberries with 2 tablespoons sugar.
Stir into batter with lemon peel.
Bake at 400\u00b0 for 25 minutes. Dip muffins into warm butter and sugar.