Cream Cheese And Chutney Spread - cooking recipe

Ingredients

16 oz. cream cheese
1/2 c. chutney
1/2 c. toasted almonds
1 tsp. curry powder
1/2 tsp. dry mustard

Preparation

Put chutney in blender and blend until smooth. Mix with other ingredients and allow chilling in refrigerator. Serve with crackers of choice.