Ice Cream Pie - cooking recipe

Ingredients

14 graham crackers
1/3 c. melted butter
1/3 c. strong coffee
1 qt. ice cream (any flavor)
sprinkles

Preparation

Make graham cracker crust with crackers and butter.
Grease pie plate.
Put in freezer.
Melt large size Hershey bar with almonds in double boiler.
Add strong coffee to melted chocolate. Pour into crust and put in freezer for 1 1/2 hours.
Add ice cream (any flavor you want), 1 pint to 1 quart.
Top with sprinkles.