Cheese Ball - cooking recipe

Ingredients
    8 oz. sharp Cheddar
    1 medium onion, grated
    1/2 c. pecans, chopped
    2 (8 oz.) pkg. cream cheese
    1 (4 oz.) pkg. Blue cheese
    1/4 c. chopped parsley
Preparation
    Let cheese reach room temperature.
    Cream together the Cheddar and 1 pack of cream cheese.
    Work this with fingers until smooth. Add rest of cheese and continue to work with hands until creamy. Add onions.
    Mix well.
    Chill; shape into ball and roll in chopped nuts and parsley.

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