Cheese Ball - cooking recipe
Ingredients
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8 oz. sharp Cheddar
1 medium onion, grated
1/2 c. pecans, chopped
2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. Blue cheese
1/4 c. chopped parsley
Preparation
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Let cheese reach room temperature.
Cream together the Cheddar and 1 pack of cream cheese.
Work this with fingers until smooth. Add rest of cheese and continue to work with hands until creamy. Add onions.
Mix well.
Chill; shape into ball and roll in chopped nuts and parsley.
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