Cheesy Jalapeno New Potatoes - cooking recipe

Ingredients

8 small new potatoes (about 1 1/2 lb.)
1/4 c. butter or margarine
1 Tbsp. all-purpose flour
1 c. milk
1 (8 oz.) loaf Mexican-style pasteurized prepared cheese product, cubed
2 garlic cloves, pressed
1/4 tsp. salt
1/8 tsp. pepper
1 (2 oz.) jar diced pimento (undrained)
1/2 large green bell pepper, chopped

Preparation

Cook potatoes in boiling water to cover in a large saucepan 20 minutes or until tender; drain. Cool and cut into thin slices; set aside.