Palacinky(Slovak Pancakes) - cooking recipe

Ingredients

6 eggs
1/2 tsp. salt
3 c. all-purpose flour
1/2 c. sugar
6 c. milk

Preparation

Beat eggs well.
Add sugar, salt and 1 cup of the milk.
Beat well.
Gradually beat in flour and remaining milk.
Continue beating until very smooth.
Pour 1/2 cup batter into a hot, greased, medium sized skillet.
Tilt skillet to spread batter over entire bottom.
Fry on each side until brown.
Spread with jelly, jam, cottage cheese or any desired filling; roll up.
Yields 20 to 25 pancakes.