Cherry Crunch - cooking recipe

Ingredients

3/4 c. white cracker crumbs
3/4 c. flour
1/2 c. sugar
1 1/4 c. coconut
1/2 c. oleo (soft)
2 cans cherry pie filling

Preparation

Combine cracker crumbs, flour, sugar, coconut and oleo.
Pat 1/2 the mixture in bottom of ungreased 13 x 9-inch pan.
Spread the pie filling on top of crust; sprinkle remaining crumbs on top. Bake at 350\u00b0 for 35 to 40 minutes or until coconut is browned.