Shoe Peg Casserole - cooking recipe

Ingredients

1 can French green beans
1 can white Shoe Peg corn
1 small carton sour cream
1 can cream of celery soup
1 medium onion, diced
1/4 bell pepper, diced
1 c. cheese tidbits, crumbled
1/2 stick margarine, sliced

Preparation

Mix first 6 ingredients; pour into 12 x 9-inch greased casserole dish.
Top with tidbits and margarine.
Bake at 300\u00b0 for 25 to 30 minutes.