Hot Cranberry Tea - cooking recipe

Ingredients

1 gal. unsweetened tea
12 whole cloves (in bag or filter)
12 oz. pkg. red hot candies
16 oz. frozen orange juice
3 oz. pkg. cherry jello (sugar free)
1/2 gal. jug cranberry juice
1/2 gal. jug apple juice or cider

Preparation

Make up one gallon of tea.
Add juices and other ingredients to tea in a large pot.
Simmer until hot.
Keeps well in refrigerator.