Jeanne'S Chicken - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. sugar
1 Tbsp. chili powder
2 Tbsp. Worcestershire
2 Tbsp. mustard
2 tsp. salt
2 Tbsp. paprika
4 Tbsp. water
3 Tbsp. brown sugar
1/2 tsp. pepper

Preparation

Heat in saucepan and stir until smooth.
Dip chicken pieces in sauce.
Place in baking pan.
Pour remaining sauce over.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil and baste with sauce.
Bake about 1/2 hour more until done.