Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. self-rising flour
3 c. shredded carrots
1 c. black walnuts
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine all ingredients in large bowl.
Mix thoroughly and pour batter into greased pan.
Bake for 1 hour at 325\u00b0.
Remove from pan immediately.
Pour hot glaze over cake.