Mother'S Lemon Freeze - cooking recipe

Ingredients

graham cracker crumbs
13 oz. Pet evaporated milk
3/4 c. sugar
juice and rind of 3 lemons

Preparation

Butter loaf pan.
Line bottom and sides with graham cracker crumbs.
Mix well the evaporated milk, refrigerated overnight, with sugar.
Add lemon juice and rind.
Pour into pan over crust. Sprinkle more crumbs on top.
Put in freezer.
Slice to serve.