Chili Mac - cooking recipe

Ingredients

2 lb. lean hamburger, browned
2 c. cooked macaroni
1 c. stewed tomatoes
2 pkg. dry chili mix
1 medium onion, minced
1 large can tomato sauce
1 tsp. black pepper
1 tsp. cayenne pepper (optional)

Preparation

Brown hamburger; drain.
In large skillet, add to hamburger, chili mix, pepper and onions; simmer for 5 minutes until onions are transparent.
Add tomato sauce and stewed tomatoes.
Simmer for 30 minutes.
Add macaroni; simmer 10 more minutes.