Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 c. plain flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
4 whole eggs
1 c. buttermilk
2 Tbsp. coconut flavoring

Preparation

Cream sugar and Crisco.
Add one egg at a time and beat well. Add dry ingredients along with milk and flavoring.
Beat 3 or 4 minutes.
Pour into well-greased tube pan.
Bake 1 hour and 15 minutes at 350\u00b0.