Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can Ro-Tel tomatoes
1 can Ranch Style beans
1 can cream of mushroom soup
corn tortillas
cheese
salt
pepper
garlic salt

Preparation

Brown meat, onion, salt, pepper and garlic salt.
Drain any grease.
Add tomatoes, beans and soup.
Break tortillas into small pieces.
Layer tortillas, meat mixture and grated cheese.
Layer until you end with cheese on top.
Bake at 350\u00b0 until hot or cheese bubbles.