Macaroni And Cheese Casserole - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni
1 can cream of mushroom soup
1 lb. sharp cheese, grated
1 c. mayonnaise
1 medium onion, chopped
1 small jar pimento, chopped

Preparation

Boil macaroni according to package instructions.
Add onions in with noodles when boiling.
Add desired amount of salt.
Drain noodles and onions.
Add soup, cheese, mayonnaise and pimento. Pour into baking dish.
Bake at 350\u00b0 for 25 minutes.