Swiss Bake - cooking recipe

Ingredients

1 bag frozen broccoli, cauliflower and carrots
1 can cream of mushroom soup
1/2 c. sour cream
1 c. shredded Swiss cheese
1 can Durkee onions
1/4 tsp. pepper

Preparation

Combine all ingredients.
Reserve 1/2 cup cheese and 1/2 the onions for topping.
Top casserole with remaining cheese and onions.
Bake at 350\u00b0 for 30 minutes.