Scalloped Cabbage And Apples - cooking recipe

Ingredients

2 quarts shredded cabbage
1 quart tart sliced apples
2 tsp. salt
2 tsp. sugar
2 to 4 Tbsp. butter
1 cup buttered bread crumbs

Preparation

In a greased baking dish place alternate layers of the cabbage and apples.
Season each cabbage layer with salt and butter.
Sprinkle the sugar on the apple layers.
Over the last layer spread the buttered bread crumbs.
Cover and bake in 350 degree oven for about 45 minutes, or until cabbage and apples are tender.
During the last 10 minutes of baking remove the cover so the crumbs can brown.
Serve warm.