Candied Walnuts - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 tsp. salt
1 tsp. grated orange rind
2 Tbsp. orange juice
1 lb. walnut halves

Preparation

Combine sugar, salt, orange rind and orange juice in a large bowl.
Add walnuts; toss to coat.
Line a large jelly roll pan with aluminum foil.
Coat with nonstick vegetable oil cooking spray.
Spread walnuts evenly over foil.
Bake walnuts in preheated 350\u00b0 oven for 20 to 25 minutes or until dark brown and bubbly, stirring the nuts halfway through.