No Crust Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c.sugar
3 Tbsp. self-rising flour
6 Tbsp. butter or margarine
1 large can evaporated milk
2 Tbsp. vanilla

Preparation

Cream eggs and sugar.
Add remaining ingredients and beat well.
Pour into greased 10-inch pie plate. Bake at 400\u00b0 for 25 to 30 minutes.