Bean Salad - cooking recipe

Ingredients

1 (20 oz.) can green beans
1 (20 oz.) can kidney beans
1 (20 oz.) can yellow wax beans
1 c. sugar
1/2 c. salad oil
1 medium onion
1/2 c. white vinegar
salt and pepper to taste

Preparation

Drain and combine beans.
Dice onion and add remaining ingredients to beans.
Mix well and let stand overnight.
Yields 8 to 10 servings.