Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
2/3 c. brown sugar, firmly packed
1/4 tsp. salt
3/4 c. dark Karo syrup
3 eggs, beaten
1 tsp. vanilla
1 c. pecan halves

Preparation

Cream butter and sugar.
Add the next 4 ingredients.
Place the pecans in the bottom of an unbaked crust.
Pour the filling over the pecans.
Bake at 450\u00b0 for 10 minutes.
Reduce to 350\u00b0 and bake for 35 minutes.