Oreo Ice Cream Cake - cooking recipe

Ingredients

2 (1/2 gal.) vanilla ice cream
1 family size (less 8 cookies) Oreos
1 (8 oz.) Cool Whip

Preparation

Let ice cream sit on counter until softened.
Take package of cookies and reduce to crumbs (pea size).
Mix the two together. Pour into a spring-form pan.
Cover with foil.
Store in freezer for 24 hours.
Take out of freezer; remove sides of pan and frost with Cool Whip.
Add sprinkles, jimmies or nuts.
Return to freezer until ready to serve.