Spanish Paella(Pie-A-Ya) - cooking recipe

Ingredients

2 c. chicken, cooked, chopped and deboned
1 lb. shrimp, cooked down
1 lb. cocktail sausages, cooked
2 c. raw rice
4 c. water or broth (chicken)
1/2 c. chopped onion
1/2 c. chopped green pepper
2 packets Sazon Goya (available at Winn Dixie)
8 oz. frozen mixed vegetables
1/4 c. oil

Preparation

Need a large pot (shallow).