Chicken Divine - cooking recipe

Ingredients

4 half breasts, boned
4 pieces Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. Pepperidge Farm Herb stuffing
1/4 c. butter or oleo

Preparation

Put chicken in pan, cover with cheese.
Dilute soup with wine. Mix melted butter with stuffing mix.
Put over top.
Bake for 1 hour at 350\u00b0.