Hommus Dip - cooking recipe

Ingredients

2 cans chickpeas (garbanzo beans)
2 Tbsp. olive oil
1/4 tsp. crushed red pepper
1/4 lb. Feta cheese, crumbled
pinch of oregano
pinch of salt
1 pkg. pita bread, sliced in small triangles

Preparation

In 2-quart pot, empty cans of peas and juice from one can.
Add olive oil, red pepper, Feta cheese, oregano and salt.
Heat for 5 minutes.