Seafood Cocktail Dip - cooking recipe

Ingredients

1 envelope onion soup mix
1 (16 oz.) container sour cream
1 (6 1/2 oz.) can minced clams or 1 c. cooked, chopped shrimp or imitation crabmeat, drained
3 Tbsp. chili sauce
1 Tbsp. horseradish

Preparation

Combine all ingredients.
Chill 2 hours.
Makes about 2 1/2 cups dip.