Big Boy Strawberry Pie (Glazed) - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. strawberry Jell-O
1 qt. fresh strawberries
1 pt. Cool Whip

Preparation

Mix sugar, cornstarch and water over medium heat, stirring constantly until thickened and clear, about 5 minutes.
Remove from heat; add strawberry Jell-O and stir until dissolved.
Refrigerate to cool, about 10 minutes.
Slice fresh strawberries in bottom of 8 or 9-inch baked pie shell.
Pour cooled mix over berries and chill. Top with Cool Whip.