Marinated Shrimp - cooking recipe

Ingredients

3 lb. large shrimp, cooked
2 medium onions, sliced
1 pt. tarragon vinegar
2 bay leaves
12 peppercorns

Preparation

Alternate layers of shrimp and onion in large shallow bowl or casserole dish.
Add remaining ingredients, cover and refrigerate.
Marinate at least 24 hours, turning shrimp three or four times.
Serve with Tangy Sauce.