Eggplant Parmesan - cooking recipe

Ingredients

2 medium eggplants, peeled and sliced 1/4-inch lengthwise
1 lb. ground turkey
1 chopped onion
2 garlic toes, chopped
2 small cans tomato sauce
1/2 c. Parmesan cheese
1 pkg. sliced Mozzarella cheese
1 (4 oz.) can mushrooms or fresh
salt and pepper to taste

Preparation

In large casserole, sprayed with Pam, layer eggplant slices and Mozzarella cheese.
Sprinkle with Parmesan cheese.
Make several layers of eggplant slices and cheeses.
Saute turkey, onion, garlic, mushrooms.
Add tomato sauce.
Salt and pepper to taste.
Pour turkey mixture over eggplant.
Bake at 350\u00b0 for 45 minutes.