Heavenly Delight - cooking recipe

Ingredients
    2 packaged angel food cakes (already prepared)
    2 small boxes sugar-free vanilla pudding
    1 large container lite Cool Whip
    3 c. fresh fruit (strawberries, peaches, blueberries, etc.)
Preparation
    Tear angel food cake into small pieces (about 1 inch size). Using a trifle bowl or glass bowl, layer 1/2 of torn angel food cake into bowl.
    Combine pudding (mixed as directed on box) and Cool Whip.
    Layer 1/2 pudding over cake.
    Layer third 1 1/2 cups of sliced fruit of your choice.
    Continue layering cake, pudding and fruit.
    Save enough pudding to cover top.
    Decorate top with a few pieces of fruit.
    Chill overnight before serving.

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