Sharon'S French Silk Pie - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
1 1/2 sticks butter
1 c. powdered sugar
2 tsp. vanilla
3 eggs
1 Hershey bar
sliced almonds

Preparation

Melt and let cool semi-sweet chocolate chips.
Beat until light and fluffy (5 to 10 minutes) the butter, powdered sugar and vanilla.
Beat in eggs, one at a time.
Beat 3 minutes after each. Carefully and quickly blend in melted chocolate chips.
Pour into baked, cooled pie shell.
Refrigerate.
When set, top with whipped cream, chocolate Hershey bar curls and almonds.
Keep pie in refrigerator.
Let sit at room temperature 20 minutes before serving.