Chocolate Fudge - cooking recipe

Ingredients

3 C. granulated sugar
3 Tbsp. Hershey's cocoa
dash salt
1 1/4 C. milk
3 Tbsp. margarine
10 large marshmallows
1 tsp. vanilla

Preparation

Mix all ingredients except butter and vanilla; bring to boil in heavy saucepan. At soft ball stage remove from heat; add butter and vanilla. Cool to lukewarm; beat until desired consistency; pour in greased dish. Cut when cool.