Marinated Vegetables - cooking recipe

Ingredients

1 can Shoepeg corn, drained
1 can French-style green beans, drained
1 small can garden peas, drained
1 small jar pimentos
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onions
1 c. sugar
3/4 c. vinegar
1/4 c. oil
salt and pepper to taste

Preparation

Bring sugar, vinegar, oil, salt and pepper to boil.
Pour over vegetables.
Refrigerate.