Ham And Vegetable Dish - cooking recipe

Ingredients

1 (16 oz.) frozen vegetables (you may use carrots, broccoli, cauliflower, etc.)
4 to 5 slices thin ham
6 to 8 slices American cheese
4 slices Swiss cheese

Preparation

Cook vegetables according to package directions.
Don't overcook.
Lightly grease 1 1/2 quart casserole and line bottom with ham, drained vegetables and cheese.
If desired, top with buttered bread crumbs.
Bake about 35 minutes at 350\u00b0.