Cheese Souffle - cooking recipe

Ingredients

3/4 c. milk
3 Tbsp. flour, level
1 c. grated sharp cheese (Cheddar)
3 Tbsp. butter, level
1/2 tsp. salt
1 tsp. chopped chives (optional)
3 eggs, separated

Preparation

Preheat oven to 350\u00b0.
Butter a 1 1/2-quart casserole.
Blend butter, flour, salt and stir in milk.
Cook until mixture thickens.
Add cheese.
Heat until cheese melts, take from stove.