Breakfast Casserole - cooking recipe

Ingredients

6 eggs, lightly beaten
6 slices of bread, cubed without the crust
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage, fried, drained and crumbled

Preparation

Mix all.
Put in 9 x 9-inch baking dish which has been sprayed with Pam.
Bake 1 hour at 350\u00b0.
Can be mixed the day before and stored in refrigerator before baking.