Yogurt - cooking recipe

Ingredients

1 qt. milk
2 tsp. gelatin
1 Tbsp. starter yogurt
1 Tbsp. sugar (optional)
flavoring (optional)

Preparation

Heat milk to almost boiling (180\u00b0) to kill undesirable bacteria.
Add gelatin, which has been soaked in 1/4 cup water. Add sugar and flavoring, if desired.
Cool to lukewarm; a little warmer is better.
Add a level tablespoon leftover yogurt for starter.
Bought yogurt may be used, but usually works slower. Set in warm place until thick.
Three to 4 hours makes the mildest yogurt.
Whip with beater and refrigerate.
Serve with fruit.