Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 c. Crisco
2 sticks butter
2 3/4 c. sugar
1 c. milk
1 Tbsp. vanilla
5 eggs

Preparation

Cream the butter, Crisco and sugar together.
Add eggs one at a time.
Alternate milk and flour until all are mixed.
Add vanilla.
Bake at 300\u00b0 or until done.