Stuffed Shells - cooking recipe

Ingredients

1 box large shells
1 medium size Ricotta cheese
1 large pkg. Mozzarella cheese
1 pkg. frozen spinach
3 eggs
2 Tbsp. butter
2 Tbsp. Parmesan cheese
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 325\u00b0.
Beat 3 eggs lightly and mix in Ricotta and Mozzarella cheeses, 2 tablespoons butter, 2 tablespoons Parmesan cheese, salt and pepper.
Also, add cooked and drained spinach.