Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1/2 c. soft oleo
1/2 tsp. salt
1 1/2 tsp. vanilla
3 eggs, beaten
2 c. pecans, chopped

Preparation

Mix first 5 ingredients and beat well. Add eggs and pecans. Pour into unbaked pie shell and bake at 375\u00b0 for 40 to 50 minutes.