Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 c. milk
16 oz. sliced peaches

Preparation

Melt butter.
Combine flour and sugar.
Add milk and butter to flour mixture.
Mix well.
Pour into greased or buttered baking dish.
Arrange peach slices on top of batter.
Peaches will sink and batter will bake up around them.
Bake at 350\u00b0 for 45 minutes or until top is golden brown and bottom dough is baked.