Coconut Pie - cooking recipe

Ingredients

2/3 c. sugar
3 eggs
1 tsp. vanilla
2 Tbsp. margarine
1/3 c. flour
2 c. milk
1 c. coconut
1 pie shell

Preparation

Mix flour and sugar; put in 3 egg yolks and add milk gradually until mixed.
Cook slow, stirring constantly, until thick.
Add vanilla and margarine.
Cool.
Add coconut (save a little for meringue).
Put in baked pie shell.
Make meringue by beating 3 egg whites, adding 6 tablespoons sugar.
Pour on top of pie and sprinkle coconut on top.
Brown at 350\u00b0.