Baked Apple Turnovers - cooking recipe

Ingredients

1 (15 oz.) pkg. refrigerated pie crust
3/4 c. cooked apples
2 Tbsp. sugar
1/2 tsp. ground cinnamon

Preparation

Cut pastry into 8 (4 1/2-inch) circles.
Spoon 1 1/2 tablespoons of cooked apples on one-half of each circle.
Moisten edges with water.
Fold dough over apple mixture, pressing edges to seal.
Crimp edges with a fork.