Green Chili Cheese And Rice - cooking recipe

Ingredients

1 (6 oz.) pkg. Monterey Jack cheese
1 c. sour cream
1 (4 oz.) can diced green chilies
4 c. cooked rice
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cut Jack cheese into 1/2-inch squares.
Combine with sour cream, chilies, rice and pepper in a small casserole.
Bake, covered, at 350\u00b0 for 1 hour.
Top with shredded Cheddar and let sit a few minutes as cheese melts.
Serves 6 to 8.