Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 c. buttermilk
1 c. Crisco
2 tsp. sugar
1 tsp. soda
1 pkg. yeast
1/4 c. warm water

Preparation

Mix yeast and water. Mix ingredients, and make into biscuits. Put on baking sheet and rise 30 minutes to 1 hour. Bake at 400\u00b0. Makes 29 biscuits. Can half
each of the ingredients to make fewer biscuits.