Crescent Cristo Sandwich - cooking recipe

Ingredients

2 - 8 oz cans Pillsbury refrigerated crescent dinner rolls
2 tbsp butter or margarine, melted
2 tbsp honey
6 oz thinly sliced turkey
6 oz thinly sliced ham
6 oz medium sliced muenster cheese
1/3 to 1/2 c red raspberry preserves or honey mustard
2 tbsp honey
1 tbsp sesame seeds

Preparation

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise on one large or 2 small ungreased cookie sheets.
Rectangles shouldn't touch. Firmly press perforations to seal.
In small bowl, combine butter & 2 tablespoons honey, mix well.
Brush over dough.
Bake 375\u00b0 for 8-12 minutes or until lightly golden brown. Cool 15 minutes. Grease 15x10x1 baking pan. Carefully place 1 crust on pan. Top evenly with turkey, place second crust over turkey, top with cheese & ham. Place third crust over ham and spread evenly with preserves or mustard. Top with fourth crust, brush top with 2 tablespoons honey and sprinkle with sesame seeds.
Bake at 375\u00b0 for 10 minutes or until golden brown.
Let stand 5 minutes and serve.