Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon
3 lb. ground beef
2 c. finely chopped onion
1 c. chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans baked beans (29 oz. each, B & M's)
3 Tbsp. molasses

Preparation

Fry bacon; set aside.
Cook and stir beef, onion and celery. Dissolve bouillon in water; stir this and all other ingredients into meat.
Cover; bake 1 hour and 15 minutes at 375\u00b0.
Crumble bacon on top or combine and heat on low in crock-pot 4 to 5 hours.