Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of chicken soup
1 carton sour cream
1 onion, chopped
1/2 c. melted butter
12 oz. grated cheese
salt
corn flakes

Preparation

Place potatoes in greased pan.
Mix soup, butter, cheese, sour cream, salt and onion together.
Pour over potatoes.
Top with crushed corn flakes.
Drizzle melted butter.
Bake uncovered at 350\u00b0 for 45 minutes.